Selection of Menus

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Status: Finished  |  Genre: Romance  |  House: Booksie Classic
Selection of menus

Submitted: October 11, 2016

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Submitted: October 11, 2016

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Hot Snacks Menu

 

Traditional club sandwich

[Toasted White bread, Mayonnaise, Lettuce leaves, sliced tomatoes, cooked crispy bacon, sliced roasted chicken breast]

 

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Beef Cornish pasty

[Filled with stewed beef and vegetables]

 

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Ham & Cheese Croissant

[Butter Croissant filled with ham and cheese]

 

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Vegetarian Tortilla Wraps Filled with Peppers

[Tortilla wrap filled with stir fried peppers]

 

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Cold Snack Menu

 

Ciabatta Roll Italian 

[Filled ciabatta roll filled with cooked ham, Edam cheese and Romanian lettuce]

 

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Assorted Cheese and Crackers

[Edam cheese, Red Leicester cheese, Maltese white cheese and crackers]

 

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Whole meal bread Smoked Salmon Sandwich 

[Whole meal sandwich filled with smoked salmon, cream cheese and chopped chives]

 

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Chicken Caesar Salad

[Assorted lettuce leaves, tossed in Caesar dressing sliced roasted chicken, croutons and parmesan cheese.]

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Afternoon Tea Menu

 

Rich fruit cake

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Selection of Mini Sandwiches

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Assorted Pastries

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Éclair filled with Belgium chocolate cream

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A La Carte Menu

Soups 

Cream of tomato soup

Vegetable soup

Minestrone soup

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Pasta dishes  

Spaghetti basil tomato sauce

Penne Regate with shrimp curry sauce

Ravioli Ricotta Chicken mushroom sauce

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Starters

Mixed lettuce salad Vinaigrette

 Tomato Mozzarella di buffola Salad

Prawn cocktail

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Main dishes

Camembert Grilled sirloin steak with onion rings

 

 

Sautéed chicken breast with lemon jus

 

 

Grilled pork loin steak served with Calvados sauce

 

 

Baked Grouper steak with pitted olives and fresh herbs

 

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All main dishes served with potatoes and vegetables

 

 

 

 

 

 

 

Dessert  

Five Spice Apple Pie

Cannoli Sicilian

Fresh Fruit Salad

Assorted Ice Cream

Fresh Fruits

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Petit Fours

Tea or Coffee

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Sunday Roast Lunch Menu

Starter

Carrot Soup Coriander

 

Selection of Hors D’Oeuvres

Marinated Mushrooms

Beetroot with Oregano and Sweet red Pepper

Seafood Vinaigrette

Salami Milano Pasta Salad

Roasted Peppers Drizzled with Balsamic Vinaigrette

Tomato Wedges Scented with Fresh Herbs

Marinated Green Olives

Saffron Rice Salad

 

Main course

Hot Carvery 

Roast Cube Roll of Beef 

Roast Loin of Pork 

Roast Turkey Breast

Yorkshire Pudding

Rosemarie Roast Potatoes

Buttered Baton Carrots

Green Beans Grand-Mère

Sauces & Gravy 

Horseradish Sauce

Apple Sauce

Cranberry Sauce

Meat gravy

Dessert

Sliced Fresh Fruits

 

 

Dinner Menu

Lentil and Potato Soup

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Fettuccine Carbonara

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Braised Beef Steak in Red wine Sauce

OR  

Grilled Chicken Breast on Sautéed Spinach

Seasonal fresh vegetables and potatoes

Served on the side

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Chocolate Profiteroles

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Tea or Coffee

Curry Night Menu

Chicken Madras Curry

Shrimp Fruity Curry 

Beef Korma

Steamed Basmati Rice

Garnishes  

Diced Pine Apple

Diced Cucumber in Yoghurt

Sliced Banana with Tomato Ketchup

Poppadoms  

Fried Buttered Onion Rings

Toasted Flaked Almonds

Sultanas

Roasted Coconuts 

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Dessert Black Forest Gateau

 

Fenkata Night Menu

APPETIZER

Bigilla (Spicy Beans)

 

Peppered Gozo cheese

 Tomato Bruscetta 

White Butter Beans with Garlic

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PASTA DISH 

Spaghetti with Rabbit Stew

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MAIN DISH

Fried rabbit with garlic and wine

SERVED WITH

Fried potato wedges

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DESSERTMaltese Kannoli

 

 

PASTA NIGHT  

Starter Tomato and Basil Bruschetta

Pasta dishes

Penne con Fungi
Mushrooms, garlic, marinara sauce

Rigatoni con Zucchini
Garlic cherry sauce with zucchini and ricotta

Tortellini Panna
Cheese tortellini in a white cream sauce

Macaroni Carbonara
White cream sauce with prosciutto and onions

Lasagna, Verdi

Layers of pasta, Béchamel sauce, meat sauce, cheese & spinach leaves

Pasta e polpette
 

Fusilli & meatballs

Dessert

Moka gâteau

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