Selection of Menus

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Status: Finished  |  Genre: Romance  |  House: Booksie Classic
Selection of menus

Submitted: October 11, 2016

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Submitted: October 11, 2016



Hot Snacks Menu


Traditional club sandwich

[Toasted White bread, Mayonnaise, Lettuce leaves, sliced tomatoes, cooked crispy bacon, sliced roasted chicken breast]



Beef Cornish pasty

[Filled with stewed beef and vegetables]



Ham & Cheese Croissant

[Butter Croissant filled with ham and cheese]



Vegetarian Tortilla Wraps Filled with Peppers

[Tortilla wrap filled with stir fried peppers]











Cold Snack Menu


Ciabatta Roll Italian 

[Filled ciabatta roll filled with cooked ham, Edam cheese and Romanian lettuce]



Assorted Cheese and Crackers

[Edam cheese, Red Leicester cheese, Maltese white cheese and crackers]



Whole meal bread Smoked Salmon Sandwich 

[Whole meal sandwich filled with smoked salmon, cream cheese and chopped chives]



Chicken Caesar Salad

[Assorted lettuce leaves, tossed in Caesar dressing sliced roasted chicken, croutons and parmesan cheese.]




Afternoon Tea Menu


Rich fruit cake


Selection of Mini Sandwiches


Assorted Pastries


Éclair filled with Belgium chocolate cream








A La Carte Menu


Cream of tomato soup

Vegetable soup

Minestrone soup


Pasta dishes  

Spaghetti basil tomato sauce

Penne Regate with shrimp curry sauce

Ravioli Ricotta Chicken mushroom sauce



Mixed lettuce salad Vinaigrette

 Tomato Mozzarella di buffola Salad

Prawn cocktail



Main dishes

Camembert Grilled sirloin steak with onion rings



Sautéed chicken breast with lemon jus



Grilled pork loin steak served with Calvados sauce



Baked Grouper steak with pitted olives and fresh herbs




All main dishes served with potatoes and vegetables









Five Spice Apple Pie

Cannoli Sicilian

Fresh Fruit Salad

Assorted Ice Cream

Fresh Fruits


Petit Fours

Tea or Coffee








Sunday Roast Lunch Menu


Carrot Soup Coriander


Selection of Hors D’Oeuvres

Marinated Mushrooms

Beetroot with Oregano and Sweet red Pepper

Seafood Vinaigrette

Salami Milano Pasta Salad

Roasted Peppers Drizzled with Balsamic Vinaigrette

Tomato Wedges Scented with Fresh Herbs

Marinated Green Olives

Saffron Rice Salad


Main course

Hot Carvery 

Roast Cube Roll of Beef 

Roast Loin of Pork 

Roast Turkey Breast

Yorkshire Pudding

Rosemarie Roast Potatoes

Buttered Baton Carrots

Green Beans Grand-Mère

Sauces & Gravy 

Horseradish Sauce

Apple Sauce

Cranberry Sauce

Meat gravy


Sliced Fresh Fruits



Dinner Menu

Lentil and Potato Soup


Fettuccine Carbonara


Braised Beef Steak in Red wine Sauce


Grilled Chicken Breast on Sautéed Spinach

Seasonal fresh vegetables and potatoes

Served on the side


Chocolate Profiteroles


Tea or Coffee

Curry Night Menu

Chicken Madras Curry

Shrimp Fruity Curry 

Beef Korma

Steamed Basmati Rice


Diced Pine Apple

Diced Cucumber in Yoghurt

Sliced Banana with Tomato Ketchup


Fried Buttered Onion Rings

Toasted Flaked Almonds


Roasted Coconuts 


Dessert Black Forest Gateau


Fenkata Night Menu


Bigilla (Spicy Beans)


Peppered Gozo cheese

 Tomato Bruscetta 

White Butter Beans with Garlic



Spaghetti with Rabbit Stew



Fried rabbit with garlic and wine


Fried potato wedges


DESSERTMaltese Kannoli




Starter Tomato and Basil Bruschetta

Pasta dishes

Penne con Fungi
Mushrooms, garlic, marinara sauce

Rigatoni con Zucchini
Garlic cherry sauce with zucchini and ricotta

Tortellini Panna
Cheese tortellini in a white cream sauce

Macaroni Carbonara
White cream sauce with prosciutto and onions

Lasagna, Verdi

Layers of pasta, Béchamel sauce, meat sauce, cheese & spinach leaves

Pasta e polpette

Fusilli & meatballs


Moka gâteau


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