APPLE PIE MONKEY BREAD

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Status: Finished  |  Genre: Other  |  House: Booksie Classic

BISCUITS WITH APPLE PIE FILLING, WITH NUTS ON TOP AND BOTTOM WITH A SWEET SUGARY, CINNAMON FLAVOR!

Servings: 8

Prep time: 30 minutes

Cook time: 1 hour and 30 minutes

Total time: 2 hours

INGREDIENTS:

4 pack pillsbury dough biscuits

1 can 14 oz apple pie filling or topping

2 tbsp. cinnamon

1 1/2 cup sugar

1 1/2 cup brown sugar (dark or light)

1 1/2 stick butter

3 tbsp. apple juice

2 oz pecan chips

DIRECTIONS:

Preheat oven to 350 degrees

Mix plain sugar and cinnamon together, set aside. Spray a bundt pan, add some of the pecans to the bottom of the pan, set aside. Open a can of biscuits and flatten each one with palm of hand. Take some apples frome the can and chop them. Add a teaspoon of apples to each biscuit, ball biscuit up around apples. Roll each ball into sugar mixture, place around bundt pan, folded side down. Continue in this order until all biscuits is used from the pack. In a sauce pan melt butter, add brown sugar, stir until dissolved. Once it comes to a boil add the apple juice. Boil for one minute longer, pour mixture over biscuits. Top with remaining pecans. Place bundt pan on cookie sheet. Cook for 1 hour and thirty minutes. Thelast thirty minutes cut oven down to 325 degrees.

RECIPE BY: KATHY SILLS(imagination101)


Submitted: August 21, 2010

© Copyright 2020 imagination101. All rights reserved.

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Add Your Comments:

Comments

Helena Parris

Oh, wow! Apple dumplings with attitude! I'll have to try this one.

Mon, September 13th, 2010 6:38pm

Author
Reply

THANKS! TRY IT YOU'LL LIKE IT! JUST DON'T CATCH YOUR OVEN ON FIRE LIKE I DID WHEN I MADE IT!

Mon, September 13th, 2010 11:43am

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