Apricot Ice Cream

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Status: In Progress  |  Genre: Other  |  House: Booksie Classic
Another tasty bite from the book;
Revolutionary Recipes
By Patricia B. Mitchell

Submitted: June 20, 2019

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Submitted: June 20, 2019

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12 ripe apricots, peeled, mashed and pur'eed ( or fruit of your choice)

6oz. Sugar

1pt. scalding cream

Combine ingredients. Place in a tin or pewter container in a tub of ice and salt. Stir until thick. 


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