Hey ya'll! Do you have some extra panda meat lying around the house. Don't know what to do with it and ready to enjoy some panda meat? I know I am! Get ready to indulge yourself in an endangered species and really taste the exotic, almost extinct flavor.
For this recipe you're first going to need a dead panda. Preferably the giant panda because it is endangered and its meat is extremely lucious. It is fatty and smoky. You can taste hints of the bamboo from its diet. Super cute and equally tasty.
1. Chop panda into small cubes.
2. Prepare pan by melting butter, thyme, and a sprinkle of sea salt in the pan.
3. Saute panda meat in the pan until outer edges are fully darkened and cooked.
4. Add any extra selt or pepper.
© Copyright 2016 Sparkles McGee. All rights reserved.