Recipe for Panda Meat

Reads: 3066  | Likes: 0  | Shelves: 0  | Comments: 5

More Details
Status: Finished  |  Genre: Other  |  House: Booksie Classic
Delicious recipe for the extra panda meat lying around the house.

Submitted: March 15, 2012

A A A | A A A

Submitted: March 15, 2012

A A A

A A A


Hey ya'll!  Do you have some extra panda meat lying around the house. Don't know what to do with it and ready to enjoy some panda meat? I know I am! Get ready to indulge yourself in an endangered species and really taste the exotic, almost extinct flavor.

 

For this recipe you're first going to need a dead panda. Preferably the giant panda because it is endangered and its meat is extremely lucious. It is fatty and smoky. You can taste hints of the bamboo from its diet. Super cute and equally tasty. 

 

1. Chop panda into small cubes. 

2. Prepare pan by melting butter, thyme, and a sprinkle of sea salt in the pan.

3. Saute panda meat in the pan until outer edges are fully darkened and cooked.

4. Add any extra selt or pepper.

ENJOY!


© Copyright 2017 Sparkles McGee. All rights reserved.

Add Your Comments:

Comments

Booksie 2017-2018 Short Story Contest

Booksie Popular Content

Other Content by Sparkles McGee

Little Joe

Poem / Children Stories

Ode to Gooch

Poem / Romance

Recipe for Panda Meat

Miscellaneous / Other

Popular Tags