suprises in sunflower

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all the info on sunflower

Submitted: May 28, 2011

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Submitted: May 28, 2011

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SUNFLOWER( HELIANTHUS ANNUS ) While the vibrant, strong sunflower is a recognized worldwide for its beauty, it is also an important source of food. Sunflower oil is a valued and healthy vegetable oil and sunflower seeds are enjoyed as a healthy, tasty snack and nutritious ingredient to many foods. It is an annual herb, with a rough, hairy stem, 3 to 12 feet high, broad, coarselytoothed, rough leaves, 3 to 12 inches long, and circular heads of flowers, 3 to 6 inches wide in wild specimens and often a foot or more in cultivation. The flower-heads are composed of many small tubular flowers arranged compactly on a flattish disk: those in the outer row have long strap-shaped corollas, forming the rays of the composite flower. Taste is tops, but health and nutrition rank high for consumers who want foods that are as good for them as they are good to eat. Sunflower oil and kernels meet that challenge with their combination of health benefits and flavor.

From phytochemicals and important vitamins and minerals to convenience of size and cost effectiveness, the amazing sunflower kernel is a powerhouse compared to no other! And one need look no further than Sunflower oil for a healthy, trans-free alternative to hydrogenated oils and shortenings.

Nutrition Benefits Of Sunflower Oil • Sunflower oil acts as an antioxidant since it is rich in Vitamin E. This property of sunflower oil helps in neutralizing cancer-causing free radicals. Vitamin E in sunflower oil also prevents rheumatoid arthritis, asthma and colon cancer. • The Vitamin E present in sunflower oil also acts as a moisturizer which helps the body cells to retain water within them. This property makes sunflower oil useful in various cosmetic products as well. • Sunflower oil, due to its high levels of oleic acid and low saturated fat, is considered and recommended for cardiovascular benefits. This, in turn, results in reduced risks of heart diseases. Studies have proven the fact that a diet with less quantity of saturated fat substituted with sunflower oil has shown cholesterol reducing benefits. The right balance between polyunsaturated and monounsaturated fatty acids in sunflower oil reduces the cholesterol levels in a person. • Sunflower oil also helps the skin to retain its moisture. It helps in providing a protective barrier, resisting any kind of infection in pre-term infants. Studies have shown that infants receiving daily skin care using sunflower oil are less likely to develop any skin related infections. • Sunflower oil is rich in certain phytochemicals such as choline and phenolic acid, which are beneficial heart. There are polyunsaturated and monounsaturated fats present in sunflower oil, along with vitamins, which makes it one of the healthiest oil to consume. • Sunflower oil also helps in keeping the food fresh and healthy for a longer period of time. The oil can be used in extreme high cooking temperatures. Sunflower oil is being used by the food manufacturers for reducing the level of trans-fat in bulk production of food. Caution • Due to its high content of omega-6 polyunsaturated fatty acids, high consumption of sunflower oil is likely to cause breast and prostate cancer in post-menopausal women.


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