joshua boyde Profile
Location: Sydney, Australia
Member Since: January 2010
Open for read requests: Yes
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I feel like the chef at a small boutique restaurant; we don't get many customers but the ones we have are connoisseurs and not after fast-food.
I carefully prepared my meal; laid out its presentation, the waiter takes it to the food-critic... then I wait for the next morning's paper to read the review.
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